The Jojoba Company
Founded by Vicki Engsall in 2008, The Jojoba Company combines the wisdom of nature with the innovation of modern skincare science to deliver transformative results, without compromise. Sustainably grown on their Beresford Farm in the nutrient-rich soil of Yenda in the Riverina region of New South Wales. The Beresford Farm is the last Jojoba farm in Australia and it contains over 80 hectares of the purest Wadi-Wadi Jojoba. Cultivated to the highest standards, The Jojoba Company’s Jojoba is extra virgin, cold pressed, grown in nutrient-rich soil, and filtered 14 times for absolute purity.
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