Vinvita UMF? Manuka Honey is produced from the Leptospermum scoparium variety, a honey from the manuka tree that contains potent and stable antibacterial active factors, especially for strengthening the digestive system and relieving upper respiratory tract discomfort. UMF? is a measure of the antibacterial activity strength of manuka honey, collected from New Zealand's unique Leptospermum scoparium, which contains highly effective antibacterial active ingredients. The UMF? logo printed on the product is followed by a value of antibacterial activity strength, and only manuka honey with antibacterial activity strength above 5 can be printed with this registered trademark. The higher the value of the mark, the stronger the antibacterial ability. Convita is the world's largest producer of UMF? manuka honey, and each batch of honey products must pass quality verification tests before leaving the factory, and its product quality is absolutely guaranteed. Benefits of UMF? Manuka Honey: Contains NPA* antibacterial activity Strengthen the digestive system and relieve gastrointestinal discomfort Moisturizes the throat Relieves upper respiratory tract sensitivity* *NPA (Non-Peroxide, Activity) Non-peroxide activity Product Features: Using low-temperature stabilization technology, it effectively preserves the natural vitamins, minerals and organic acids in honey Through the emulsification process, the activity and quality of the product are more stable, and the taste is smoother Notes : Not recommended for children under one year of age Diabetics should adjust the dosage according to their physical condition It is recommended to swallow directly 30 minutes before meals, or mix with a small amount of boiled water The color, taste and texture of honey may vary depending on climate change and the harvest season, but this does not affect its nutritional value and is proof of no added colours or flavors