Our salted caramel chocolate is Organic gluten free and Raw Vegan

Our salted caramel chocolate is made by blending certified organic virgin cacao butter from Peru with cashews, organic evaporated coconut nectar and a pinch of pink lake salt, sourced locally from Western Victoria.

Open and enjoy! Store in a cool, dry place, away from direct sunlight

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.

Vitamin and mineral supplements should not replace a balanced diet.