Deep in the Peruvian Andes grows an heirloom criollo cacao, cultivated today, as it was a thousand years ago, and filled with the biodiverse flavours of the amazon jungle.

Made with single origin direct trade certified organic cacao from Peru and sweetened with organic agave syrup, our chocolate bars are made in Melbourne.

Organic gluten free raw Vegan

Open and enjoy! Store in a cool, dry place, away from direct sunlight

Store below 30°C in a dry place away from sunlight.

This product may not be right for you.

Always read the label, warnings and instructions for use, before purchase.

Vitamin and mineral supplements should not replace a balanced diet.