Nutra Organics
Nutra Organics The Wholefood Pantry Organic Tapioca Flour 500g
Nutra Organics tapioca flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour.
Tapioca is naturally low in sodium, is a gluten free alternative to wheat flour, and suitable for all lifestyles including Paleo and Vegan.
How is it made?
Tapioca is extracted from the South American cassava plant.
When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.
Directions:
Tapioca is extremely smooth flour, which make for a great thickener in sauces, pies and soups. Tapioca flour can sometimes behave similar to cornflour but will become gelatinous at times once cooked. Best to use in combination with other gluten free flours. Substitution ratios: 1.5tsp tapioca flour :1tbsp wheat flour2tbsp tapioca flour : 1tbsp cornflour
Warnings:
Store below 30°C in a dry place away from sunlight.
This product may not be right for you.
Always read the label, warnings and instructions for use, before purchase.
Nutra Organics
Nutra Organics The Wholefood Pantry Organic Tapioca Flour 500g
Nutra Organics tapioca flour is a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure whole food goodness.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slightly sweet flavour.
Tapioca is naturally low in sodium, is a gluten free alternative to wheat flour, and suitable for all lifestyles including Paleo and Vegan.
How is it made?
Tapioca is extracted from the South American cassava plant.
When the roots have fully developed, they are harvested and the starch is extracted from the root by a repeated process of washing and pulping the mixture, and separating off the liquid.
Directions:
Tapioca is extremely smooth flour, which make for a great thickener in sauces, pies and soups. Tapioca flour can sometimes behave similar to cornflour but will become gelatinous at times once cooked. Best to use in combination with other gluten free flours. Substitution ratios: 1.5tsp tapioca flour :1tbsp wheat flour2tbsp tapioca flour : 1tbsp cornflour
Warnings:
Store below 30°C in a dry place away from sunlight.
This product may not be right for you.
Always read the label, warnings and instructions for use, before purchase.
