With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea.

Grown in the UVA province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.

Place a heaped teaspoon ( 2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75°c-85°c and allow to infuse for 3-4 minutes. Strain the tea and serve. Best consumed without milk or sweetener.

Store below 30°C in a dry place away from sunlight.

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