Healthy Chef Certified Organic Matcha Tea is produced from the youngest tea leaves for a gentle green tea flavour to invigorate the mind.

Matcha Tea provides a sustained energy release without the caffeine spike. Organic ceremonial grade pure Matcha Tea is exceptionally high quality and produced in Jeju Island, supporting local communities in South Korea.

Our award-winning certified organic matcha tea is sourced from only the finest and youngest tea leaves to provide a delicately flavoured powder to refresh and revitalise the body and mind.

Samurai warriors used to drink matcha for sustained energy and focus on the battle. Buddhist monks drink this tea before meditation for its calming properties.

Unlike coffee that gives you a quick energy spike and releases the stress hormone cortisol, matcha provides a steady and sustained energy boost throughout the day.

It has around 70 milligrams of caffeine, as opposed to 100 milligrams in a regular-sized black coffee, and it releases the caffeine over a longer period of time.

Discover the benefits of the finest ceremonial grade certified organic matcha that is pure and rich in antioxidants.

Directions:

Add 1/2 teaspoon into a tea cup. Add 250ml hot water (80oC) and whisk until combined. Sip slowly and enjoy the goodness. Add to smoothies and juices for a delicious antioxidant rich drink. Shake with cold almond milk for a delicious iced matcha latte.�

Warnings:

Store below 25 degrees in a cool dry place