Australian Organic SUPERGRASS is a combination of organic young leaf Barleygrass and organic young leaf Wheatgrass. These two young leaf grasses deliver a broad spectrum of organic nutrients in one perfect blend to energise, alkalise and nourish the body.

Australian Organic SUPERGRASS contains NO gluten, NO dairy, NO fillers or bulking agents, NO maltodextrin, NO juice processing, NO synthetics, NO artificial colour or flavours, NO chemicals, NO pesticides or herbicides, NO heavy metals, NO animal products and is suitable for vegetarians and vegans.

Australian Organic SUPERGRASS is made using 100% organic young leaf Barleyrass and Wheatgrass from the mineral-rich, certified organic soil on the banks of the Murray River in Northern Victoria. It is is THE PERFECT ALKALISING BLEND

Barleygrass leaf, in the young green stage is purported to be the most prolific, balanced supply of nutrients of any single food source. It is promoted by its champions as a complete food and a rapidly assimilated source of energy.

It is so rich in nutrients that it contains 30 times more vitamin B1 than milk, 7 times more Vitamin C than oranges, 5 times more iron than spinach as well as containing large amounts of beta-carotene, potassium, calcium and magnesium. It is a very alkaline food and quite neutralizing to the system. It is naturally high in enzymes particularly S.O.D. (Super‐oxide dismutase) an antioxidant enzyme that may protect our cells from free radical damage.

Wheatgrass is a good source of vitamin E, an anti-oxidant that may provide protection for cells against free radical damage, it is particularly important in protecting fats, cell membranes, DNA and enzymes against damage endured by today's hectic lifestyles. Containing over 90 minerals vital for life, it is high in calcium for healthy bones and teeth, and rich in magnesium, potassium, manganese and phosphorus for a healthy heart, muscles, nervous system and blood vessels. Iron is also essential to combat fatigue and infection. Wheatgrass leaf powder has a greater percentage of protein than eggs.