Alfalfa's deep root system provides the leaves and aerial parts with a rich source of nutrients including chlorophyll, calcium, carotene and vitamin K, making it a valuable nutritive herb. Chlorophyll has been found to have an alkalising effect on the body.

• Traditionally used for its nutritive properties and as a general tonic to help maintain wellbeing.
• As a nutritive food herb, Alfalfa is a beneficial addition to a healthy diet