The Source Spirulina was originally discovered growing naturally on unpolluted alkaline lakes in Central Africa and Mexico where it was integrated into the diet of the mighty Aztec empire. Today, Spirulina is ecologically and organically grown in large cultivated ponds around the world. On a weight for weight basis, Spirulina is nature's richest and most complete source of nutrition. This green superfood, containing over 100 synergistic nutrients, comes from a microscopic freshwater plant, ecologically grown without chemicals and concentrated by removing nothing but the water. Spirulina is widely used throughout the world as a food supplement that may maintain health, energy and optimum weight.

• Nature's richest source of protein (65% of it's weight), 300% more than fish, meat or poultry (but with zero cholesterol).
• 58 x richer in iron than spinach. A natural, non-toxic, easily absorbed source.
• Rich wholefood source of anti-oxidants (25 x richer in beta-carotene than carrot).
• 2 x richer in chlorophyll than alfalfa, barley grass or wheat grass.
• A highly concentrated source of essential fatty acids (EFA's).
• Spirulina may be used as part of a weight management program. If taken 30-45mins before meals, it may induce a 'less hungry' feeling whilst still supplying a broad range of nutrients.
• As an unrefined whole food, spirulina is absorbed more effectively than synthetic multivitamin supplements.