<br>Melrose Flaxseed Oil is cold-pressed from Australian-grown flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha-linolenic acid (ALA) and is an excellent vegan alternative to fish oil.<br><br>Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain the nutritional profile, it undergoes a specialised fine-filtration process to remove any naturally occurring substances which can contribute to spoilage.<br><br>Melrose was the ?first in flax?, producing the first bottle of flaxseed oil for the Australian market over 30 years ago. It has a creamy, nutty and slightly bitter taste.