The use of Red Yeast Rice in traditional Chinese Medicine dates back asfar back as the Tang Dynasty in China in 800 A.D. The presence ofnaturally ocurring monacolins have made this a valuable natural healthsupplement. A dietary staple throughout Asia, red yeast rice is alsoused for preparing a wide variety of food products, including pickledtofu, red rice vinegar and Peking Duck as it imparts a subtle butpleasant taste.

• Naturally high in B group vitamins.
• Fermented foods are know to aid digestion.

HealthWise® Koji8 Red Yeast Rice Powder is tested as 'negative' for the presence of citrinin. The limit of detection is 1ppm.


HealthWise® Koji8 Red Yeast Rice Powder is a pure 8:1 extract ofOryza sativa (rice) naturally cultured with Monascus purpureus (yeast).This natural fermentation process imparts a deep red colour to the rice.

• 100% pure powder
• Highly concentrated
• Packed without fillers or flowing agents
• Free from yeast, gluten, salt or preservatives
• No artificial colours or flavours
• No citrinin