<br>Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.<br><br>Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.