The Shiitake mushroom is one of the most popular mushrooms in the world due to its deep, rich and earthy flavours. The mushrooms also have many essential vitamins and minerals, as well as bioactive compounds such as lentinan.

This double liquid extract flavourings are alcohol based and engineered in labs in Australia and USA using a unique double extraction process, they are full spectrum which means that both the mushroom fruiting bodies and the mycelium are used in the extraction process to create a well-rounded, high quality product.

All of the double liquid extract flavourings are infused with Australian native Kakadu Plum, known to have the highest recorded level of natural vitamin C than any other fruit in the world.