A fortifying meal among rolling heather hills, peaceful lochs, and pure highland air. Dayawan’a fool cooked brekfist. I have traveled extensively in the nooks and crannies of the highlands of Scotland. There are too many things I love about it, but one definite highlight is the breakfasts. Old preserved castles and manor houses with epic tables of polished silverware. Plates full of oatcakes, eggs, smoked things, fishes, potato scones, toast. Pots of jams, handmade marmalades of slivered peels from oranges, lime, and grapefruit. Drink piping pots of hot tea while overlooking the craggy peaks of the Cairngorms, the rolling heather hills of Spey, of the sea lochs. Here is that meal to fill your nose and mind.