Pure Plant-Source ORGANICGreenVITAMIN C is a blend of pure, certified organically grown Acerola, Baobab and Camu Camu, which are all rich in natural vitamin C and synergistic nutrients. Different to synthetic Vitamin C which contains highly processed, isolated ascorbates. Vitamin C is an essential nutrient critical in many metabolic processes including collagen synthesis to build strong connective tissue, carnitine synthesis for fatty acid metabolism, neurotransmitter function and immune system function. Although some claim synthetic Vitamin C is chemically identical to that found in plants, the production process of synthetic Vitamin C is very different to the way plants make it. Synthetically produced Vitamin C is processed from corn starch with the use of hydrochloric acid, heat, enzymes, acetone to produce ascorbic acid, whereas ORGANICGreenVITAMIN C is a unique blend of wholefoods naturally-rich in vitamin C that also contain a broad-spectrum of naturally-occurring synergistic nutrients vital for the optimum uptake & utilisation of Vitamin C in the human body. This high-potency blend of organic superfoods provides 600mg of natural Vitamin C in every 4g serve.