Typically enjoyed as loose leaf, this is Hojicha in finely ground powder form — smooth, versatile, and deeply comforting. Enjoy it on its own, whisked into a latte, or used in baking and desserts.

"A rich nutty/roasted flavour, this tea is reputed to be low caffeine, but still gives me a little pick-me-up" (Duncan)

This Hojicha Powder:

• Medium roasted for a warm, nutty aroma
• Made from roasted green tea leaves from the 2026 First Harvest
• Sourced from Yame, Kyushu, Japan
• Naturally low in caffeine
• Ideal for drinking with milk or for cooking

ABOUT HOJICHA

Hojicha is a roasted Japanese green tea, making it distinctly different from most green teas, which are steamed.

THE ROASTING PROCESS:

Naturally reduces caffeine, making it a gentle alternative to coffee

Transforms the flavour into something rich, nutty, and toasty

Creates a comforting "roast" profile often compared to freshly roasted coffee - without the jitters

Hojicha is perfect for afternoons, evenings, or anyone seeking calm, steady energy.