Deep Umami. Refined Finish. Premium Matcha Powder made from Organic Japanese Tea Leaves.

First-harvest Kagoshima stone-milled matcha, cold-stored to preserve its depth, smoothness and integrity. Silky, complex and crafted for those who prefer their Matcha prepared traditionally — and enjoyed straight.

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"Absolutely loved this Matcha. The flavour was great and the colour is a vibrant green!"
— Katie

WHAT MAKES THIS MATCHA PREMIUM?

• Single cultivar Okumidori
• 2026 First Harvest tea (picked in May)
• Deeper umami and fuller body than our Everyday Matcha
• Expect a rich emerald green colour, creamy mouthfeel and lingering umami finish.
  
• Pure Matcha powder, no sugar or additives
• Freshly stone milled then cold-stored for peak integrity

WHO'S IT FOR?

• Those who enjoy Matcha prepared traditionally (usucha - thin tea or koicha - thick tea)
• Matcha drinkers who appreciate deeper umami flavour and complexity.
• Prefer Matcha as a latte?
  We recommend our Everyday Matcha, crafted to shine beautifully with milk.

ORIGIN & PROCESS

• Origin: Kagoshima, Japan
• Harvest: First flush (May 2026)
• Cultivation: Single cultivar (Okumidori)
• Organic : Made from Organic JAS-certified tea leaves grown and processed in Japan
• Milling: Stoned Milled (Ishi Usu) in Shizuoka, Japan
• Storage : Refrigerated upon arrival to Australia to preserve freshness

TASTING NOTES

• Deep umami.
• Fuller body.
• Rich emerald colour.
• Creamy mouthfeel.
• Lingering, refined finish.